Probiotic Properties Of Lactic Acid Bacterias

The phrase probiotics is derived from the Greek word pro means for and bio means life and had assumed several meanings over the years. Lilly and Stillwell were the first one to introduce the term probiotics in the year 1965 to describe the particular growth promoting factors produced by the microorganisms. However over the years, the term probiotics has been linked to several definitions. According to the version of Parker, probiotics can be defined as those organisms and substances, which contribute to the intestinal microbial balance. Later, Fuller redefined probiotics as foods containing live microorganisms, which actively enhance the health of consumers by improving the balance of microflora in the gut, when ingested reside in sufficient numbers. Later, Salminen modified the definition of probiotic as a live microbial culture or cultured dairy product which beneficially influences the health and nutrition of the host.

Sorts of probiotics

Many types of bacteria have been used as probiotics since time immemorial. They mainly consist of lactic acid making bacteria (Lactobacilli, Streptococci, Enterococci plus Lactococci). Bifidobacteria, Bacillus species, yeasts like Saccharomyces species too look for a place in the long list of probiotics. The mode of ingestion will be either through food or in a non food format. Here is more info about 乳酸菌革命 口コミ review the web-page.
The probiotics generally subsist in the stomach or large intestine. They can potentially boost the immune system and may help in the treatment of a variety of conditions which includes lactose intolerance, diarrhea, colitis, hypertension, malignancy, constipation, food allergies, irritable intestinal syndrome and other intestinal disorders.

Tips on how to select a probiotic and the ideal properties of probiotics

The ideal property of a probiotic is its ability to provide beneficial effect and not harm to the customer. Hence, it is necessary that all the pressures must be carefully and thoroughly studied prior to their utilization in people or animals and should be having confirmed genetically regarded as safe (GRAS). The following are some of the properties, the probiotics are supposed to possess.

They are

1 . Colonization or adhesion properties.

2 . Human being origin

3. Good in vitro development

4. Ability of tissues to produce metabolites and enzymes

five. Stability in gastric juices plus bile

6. Production of antimicrobial substances

7. Safe for medical use

8. Antagonistic action towards noted pathogenic bacteria and / or viruses.

9. Factors that influence the strain survival during / after management and

10. No adverse interactions with host especially, in terms of pathogenicity.

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